Panquecas

This is pronounced pun-keck'-uhz and Jonah thinks you're going to love it.  After his first bite, he said to me, "Mom, you make goood food!"  I hope you agree.

2 cups flour

2 cups milk

2 tsp salt

1 tsp baking powder

4 eggs

2 tsp oil

1 pound of ground beef 

1 onion, diced 

1 tomato, diced 1 can tomato sauce

8 oz softened cream cheese

grated parmesan cheese

Put flour, milk, salt, baking powder, eggs, and oil in a blender and mix until creamy.  Add a little oil to a pan and pour just enough of the mixture to spread around and make a crepe-type pancake.  Flip and brown on other side.  Set aside and make as many as the batter allows.

Brown the meat with onion and tomato.  Mix with cream cheese.

Fill each crepe with meat and cream cheese mixture, rolling to form something like a burrito.  Cover with tomato sauce and parmesan cheese.  Bake on medium heat for 20 minutes.