Mix each step separately, then combine at end.
1. Dry Ingredients:
1 cup sunflower kernels
¾ cup sliced almonds, toasted
2 packages beef or mushroom flavored Ramen noodles
Break up dry noodles into small pieces. Melt a couple tablespoons of butter. Add to it the flavor seasoning packets for the noodles. Pour butter mixture into pan and sauté the dry noodles, coating with the seasoned butter, for several minutes on medium heat. Combine noodles with toasted almonds and sunflower kernels.
2. Salad:
1 package broccoli slaw mix
1 bunch chopped green onions
Toss these ingredients at the last minute.
3. Dressing:
½ cup oil
½ cup sugar
1/3 cup apple cider vinegar
Combine dressing ingredients. Toss with salad and dry ingredients just before serving.
Sunday, September 16, 2007
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2 comments:
At times we use this as an entree for dinner by adding steak strips or Tyson's Cripsy Chicken Strips cut up. Yummy salad.
Karise
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