Monday, May 16, 2011

Sausage and Mushroom Breakfast Casserole

My mother-in-law makes this and it's wonderful. I like to make it on Sunday mornings for the church that meets in our house. It seems to be popular with both adults and children. Maple sausage adds a yummy dimension to this crowd pleaser.



6 cups fresh bread crumbs

1 lb. sausage

2 cups sliced mushrooms

1 cup chopped tomato

2 cups Cheddar cheese, grated

10 eggs, beaten

3 cups milk

2 tsp. ground mustard

1/2 tsp. salt

1/4 tsp. pepper

Brown sausage and mushrooms together. In separate bowl, mix cheese and tomatoes together. In separate bowl, mix together remaining ingredients.


Layer in rectangle pan: 1/2 bread crumbs on bottom, 1/2 sausage and mushrooms, 1/2 cheese and tomatoes. Repeat the layers again. Pour egg mixture over top and bake at 350 for about 50 minutes or until done.

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